A new study using information from FAO since 1961 to now, has demonstrated that the world has around 3 billion hectares of land not in competition with food.
Small farmers in St.Croix will be able to help their homeland to produce local renewable energy and create social and environmental benefits. Even if small you can make a world of difference.
Energy crops in recent projects in the Caribbean have been implemented with our design of biomass hedgerows combining 2 species. Ecological services and renewable energies working together.
Biomass in Africa could have a great potential and benefit from EU aid. The Commission announces new rural electrification projects which will provide access to energy to more than 2 million people in poor rural areas.
Biomass can be a good reason to reforest and cultivate perennial species on a degraded world we have changed recently. Renewable energies from perennial cultivated biomass crops can help us to promote a sustainable greener world.
A very recent sensationalist study from NGO Birdlife indirectly suggests to keep existing monocultures in Europe and fossil energy sources. We suggest a greener scenario where more perennial biomass crops will reduce carbon to imprtove a bio-based economy.
Grasslands can produce biomass to be used in pyrolisis, a technology that rapidly heats biomass in the absence of oxygen to create a liquid fuel intermediate known as bio-oil.
Biomass sector in Argentina is changing very fast. The inminent collapse of the traditional energy sector started to allow the production of energy from biomass at commercial levels.
Bioenergy crops can be a good strategy for climate change adaptation. Recent studies show benefits and sinergies between energy, environment and food.
A brand new study (2013) found that the projected energy demand (2035) in developing countries, can be covered with energy crops in surplus agricultural lands, then not competing with food production.