Agave: from ‘fuel or food’ to ‘fuel and more food

Researchers confirmed potential for new plantations in drylands under constraint environmental conditions.

Why bioenergy crops (already) met expectations?

A brand new study (Nov 27th, 2017) revealed that there is enough consensus for conclusive evidence that perennial bioenergy crops can mitigate climate change emissions with very high savings of CO2 when cultivated on marginal lands.

Bioenergy will have a key role in global decarbonization

Imagine a world where biomass can be used to produce energy and high value added products while sustainable carbon farming and processing technology take CO2 from air and put it back into the ground.

Non-food biomass in US to reach 1bn ton in 2040

Non-food Biomass plantations would take a major role in United States bioeconomy during next decades. 

Biomass against intermittency

Combining renewable technologies such as wind or solar with biomass sources could boost renewable energies implementation in many areas.

Hydrogen production from raw biomass

Hydrogen production study focused on new method by photocatalytic reforming was released by scientists in the United Kingdom.

Biomass storage: 5 methods compared for willow chips

New study compared biomass storage techniques of willow chips in piles during 12 months. Mositure, ashes and calorific value changes are reported.

Biomass power in Brazil grows (and it won’t stop!)

Biomass power in Brazil continues to increase and several sources report increments in biomass installed capacity from bagasse and other raw materials. 

Biomass in Argentina: The giant feels greener

Biomass power station announced with PPA 120 U$D/MWh. Government explains support and next steps.

Forests, Trees and Landscapes for Food Security and Nutrition

Forests could save the planet, we all know that. But a new United Nations-backed report on the link between forests and food production and nutrition says that woodlands could be the key to ending hunger